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FAO · Agriculture

France: Supply Utilization Accounts (2010-): Edible offal of cattle, fresh, chilled or frozen, Proteins/Year

22,758t · 2023-13.5% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Edible offal of cattle, fresh, chilled or frozen, Proteins/Year (t). Annual figures for France from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202322,758.07X
202223,537.75X
202124,019.96X
202024,124.29X
201924,332.5X
201824,565.28X
201725,227.26X
201626,045X
201525,507.27X
201425,071.44X
201326,322.75X
201228,799.49X
201130,017.53X
201030,183.74X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Edible offal of cattle, fresh, chilled or frozen, Proteins/Year. Interva. https://interva.co/dataset/fao-scl-868-271-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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France: Supply Utilization Accounts (2010-): Edible offal of cattle, fresh, chilled or frozen, Proteins/Year (2010–2023) · Interva