FAO · Economy

Japan: Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (SLC/tonne)

461,200SLC · 2024+20.4% since 2014

FAOSTAT domain PP. Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (SLC/tonne) (SLC). Annual figures for Japan from 2000 to 2024.

20002024

Every year

Year	Value (SLC)	Note
2024	461,200	A
2023	434,500	A
2022	414,900	A
2021	379,700	A
2020	389,200	A
2019	350,600	A
2018	344,600	A
2017	390,300	A
2016	357,700	A
2015	378,200	A
2014	382,900	A
2013	319,900	A
2012	291,700	A
2011	310,200	A
2010	307,700	A
2009	276,400	A
2008	339,300	A
2007	314,000	A
2006	299,000	A
2005	303,300	A
2004	294,000	A
2003	260,300	A
2002	314,200	A
2001	298,900	A
2000	268,500	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (SLC/tonne). Interva. https://interva.co/dataset/fao-pp-1056-5531-slc (accessed 2026-11-11). catalog snapshot 2026-11-07.

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