FAO · Economy

Madagascar: Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (SLC/tonne)

3.60MSLC · 2011+56.5% since 2000

FAOSTAT domain PP. Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (SLC/tonne) (SLC). Annual figures for Madagascar from 2000 to 2011.

20002011

Every year

YearValue (SLC)Note
20113,600,000A
20103,600,000A
20093,600,000A
20083,650,000A
20073,235,000A
20052,600,000A
20042,400,000A
20032,400,000A
20022,300,000A
20012,300,000A
20002,300,000A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (SLC/tonne). Interva. https://interva.co/dataset/fao-pp-1056-5531-slc (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Madagascar: Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (SLC/tonne) (2000–2011) · Interva