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FAO · Economy

Suriname: Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (SLC/tonne)

47,500SLC · 2021+552.5% since 2011

FAOSTAT domain PP. Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (SLC/tonne) (SLC). Annual figures for Suriname from 2000 to 2021.

20002021

Every year

YearValue (SLC)Note
202147,500A
202030,000A
201919,000A
201813,388A
20178,500A
20168,075A
20158,075A
20148,160A
20138,200A
20128,432A
20117,280A
20107,104A
20097,120A
20089,640A
20075,800A
20065,500A
20055,000A
20044,600A
20036,595A
20024,400A
20012,672A
20002,544A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (SLC/tonne). Interva. https://interva.co/dataset/fao-pp-1056-5531-slc (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, SurinameAPI and MCP

Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (SLC/tonne) in other countries

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Suriname: Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (SLC/tonne) (2000–2021) · Interva