FAO · Economy

Uruguay: Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (SLC/tonne)

69,900SLC · 2022+91.0% since 2012

FAOSTAT domain PP. Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (SLC/tonne) (SLC). Annual figures for Uruguay from 2000 to 2022.

20002022

Every year

Year	Value (SLC)	Note
2022	69,900	A
2021	59,900	A
2020	71,800	A
2019	61,000	A
2018	51,000	A
2017	50,940	A
2016	45,100	A
2015	50,540	A
2014	40,010	A
2013	38,040	A
2012	36,600	A
2011	28,260	A
2010	25,490	A
2009	25,440	A
2008	25,000	A
2007	23,030	A
2006	21,450	A
2005	21,120	A
2004	20,150	A
2003	15,940	A
2002	11,230	A
2001	10,930	A
2000	10,730	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (SLC/tonne). Interva. https://interva.co/dataset/fao-pp-1056-5531-slc (accessed 2026-11-08). catalog snapshot 2026-11-07.

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