FAO · Economy

Japan: Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (SLC/tonne)

1.63MSLC · 2024+17.8% since 2014

FAOSTAT domain PP. Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (SLC/tonne) (SLC). Annual figures for Japan from 2000 to 2024.

20002024

Every year

YearValue (SLC)Note
20241,628,000A
20231,598,000A
20221,646,000A
20211,728,000A
20201,524,000A
20191,696,000A
20181,715,000A
20171,702,000A
20161,754,000A
20151,606,000A
20141,382,000A
20131,267,000A
20121,152,000A
20111,083,000A
20101,163,000A
20091,099,000A
20081,185,000A
20071,312,000A
20061,310,000A
20051,305,000A
20041,236,000A
20031,128,000A
2002922,000A
2001975,500A
20001,049,000A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (SLC/tonne). Interva. https://interva.co/dataset/fao-pp-945-5531-slc (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Japan: Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (SLC/tonne) (2000–2024) · Interva