FAO · Economy

Uruguay: Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (SLC/tonne)

96,940SLC · 2022+165.1% since 2012

FAOSTAT domain PP. Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (SLC/tonne) (SLC). Annual figures for Uruguay from 2000 to 2022.

20002022

Every year

Year	Value (SLC)	Note
2022	96,940	A
2021	87,300	A
2020	72,900	A
2019	68,800	A
2018	44,600	A
2017	43,790	A
2016	44,949	A
2015	45,000	A
2014	39,070	A
2013	36,760	A
2012	36,570	A
2011	35,640	A
2010	27,030	A
2009	22,480	A
2008	25,820	A
2007	23,640	A
2006	21,440	A
2005	20,090	A
2004	22,680	A
2003	17,860	A
2002	10,260	A
2001	8,430	A
2000	8,560	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (SLC/tonne). Interva. https://interva.co/dataset/fao-pp-945-5531-slc (accessed 2026-11-08). catalog snapshot 2026-11-07.

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