FAO · Economy

Suriname: Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (SLC/tonne)

90,000SLC · 2021+542.9% since 2011

FAOSTAT domain PP. Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (SLC/tonne) (SLC). Annual figures for Suriname from 2000 to 2021.

20002021

Every year

Year	Value (SLC)	Note
2021	90,000	A
2020	79,000	A
2019	54,000	A
2018	37,800	A
2017	32,400	A
2016	16,900	A
2015	16,900	A
2014	16,800	A
2013	16,400	A
2012	16,200	A
2011	14,000	A
2010	9,800	A
2009	8,400	A
2008	8,216	A
2007	8,820	A
2006	8,400	A
2005	8,400	A
2004	7,980	A
2003	7,500	A
2002	3,300	A
2001	1,950	A
2000	1,386	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (SLC/tonne). Interva. https://interva.co/dataset/fao-pp-945-5531-slc (accessed 2026-11-10). catalog snapshot 2026-11-07.

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