FAO · Economy

Peru: Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (SLC/tonne)

5910.10SLC · 2024+12.9% since 2014

FAOSTAT domain PP. Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (SLC/tonne) (SLC). Annual figures for Peru from 2000 to 2024.

20002024

Every year

Year	Value (SLC)	Note
2024	5,910.1	A
2023	5,859.7	A
2022	5,920.1	A
2021	5,810.6	A
2020	5,725.2	A
2019	5,686.2	A
2018	5,635.6	A
2017	5,532	A
2016	5,451.1	A
2015	5,414.2	A
2014	5,234.1	A
2013	4,838.5	A
2012	4,692.3	A
2011	4,245.7	A
2010	4,097.2	A
2009	4,082.7	A
2008	3,770	A
2007	3,500	A
2006	3,400	A
2005	3,360	A
2004	3,330	A
2003	3,520	A
2002	3,290	A
2001	3,410	A
2000	3,340	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (SLC/tonne). Interva. https://interva.co/dataset/fao-pp-945-5531-slc (accessed 2026-11-08). catalog snapshot 2026-11-07.

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