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FAO · Climate

United States: Agrifood systems emissions: Emissions from Fires: Closed shrubland, Burning crop residues (Biomass burned, dry matter)

895,717t · 2025+128.0% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Closed shrubland, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for United States from 2000 to 2025.

20002025

Every year

YearValue (t)Note
2025895,717.223E
2024486,009.843E
2023113,458.692E
2022816,648.963E
2021377,794.657E
20201,072,602.041E
2019173,672.185E
20181,170,957.466E
20171,418,867.757E
2016668,799.603E
2015392,871.575E
2014246,484.864E
2013380,463.168E
2012372,108.942E
2011341,548.9E
201097,963.747E
20091,224,748.232E
20081,137,401.669E
20073,803,014.283E
20061,002,738.065E
2005431,247.607E
2004680,235.306E
20033,159,503.981E
20021,277,902.149E
2001281,604.976E
20003,577,959.949E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Closed shrubland, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6791-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Fires: Closed shrubland, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva