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FAO · Climate

United States: Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Emissions (N2O)

0.69kt · 2024-30.7% since 2014

FAOSTAT domain GPP. Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Emissions (N2O) (kt). Annual figures for United States from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20240.688E
20230.688E
20220.789E
20210.805E
20200.7E
20190.744E
20180.839E
20170.88E
20160.894E
20150.898E
20140.993E
20131.01E
20120.987E
20111.085E
20101.179E
20091.148E
20081.289E
20071.239E
20061.281E
20051.238E
20041.228E
20031.184E
20021.129E
20011.221E
20001.019E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Emissions (N2O). Interva. https://interva.co/dataset/fao-gpp-6507-7230-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Emissions (N2O) (2000–2024) · Interva