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FAO · Climate

Antigua and Barbuda: Agrifood systems emissions: Emissions from Livestock: Cattle, dairy, Enteric fermentation (Emissions CH4)

0.74kt · 2050+202.3% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Cattle, dairy, Enteric fermentation (Emissions CH4) (kt). Annual figures for Antigua and Barbuda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.74F
20300.557F
20240.233E
20230.214E
20220.217E
20210.219E
20200.22E
20190.181E
20180.194E
20170.252E
20160.245E
20150.238E
20140.252E
20130.245E
20120.252E
20110.252E
20100.232E
20090.41E
20080.418E
20070.4E
20060.497E
20050.496E
20040.496E
20030.487E
20020.481E
20010.475E
20000.462E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Cattle, dairy, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-960-72254-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Antigua and Barbuda: Agrifood systems emissions: Emissions from Livestock: Cattle, dairy, Enteric fermentation (Emissions CH4) (2000–2050) · Interva