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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Livestock: Cattle, dairy, Enteric fermentation (Emissions CH4)

4.40kt · 2050-38.3% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Cattle, dairy, Enteric fermentation (Emissions CH4) (kt). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20504.401F
20303.106F
20244.125E
20233.68E
20222.898E
20214.968E
20205.704E
201913.248E
20186.532E
20178.142E
20167.13E
20155.187E
20145.29E
20134.6E
20124.14E
20114.6E
20103.68E
20093.312E
20083.436E
20072.53E
20061.564E
20052.116E
20041.886E
20031.932E
20022.53E
20012.53E
20002.438E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Cattle, dairy, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-960-72254-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Livestock: Cattle, dairy, Enteric fermentation (Emissions CH4) (2000–2050) · Interva