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FAO · Climate

Bhutan: Agrifood systems emissions: Emissions from Livestock: Cattle, dairy, Enteric fermentation (Emissions CH4)

2.56kt · 2050-30.4% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Cattle, dairy, Enteric fermentation (Emissions CH4) (kt). Annual figures for Bhutan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.564F
20302.183F
20243.13E
20233.239E
20223.644E
20213.816E
20204.465E
20194.483E
20184.089E
20173.915E
20163.683E
20153.103E
20142.709E
20132.407E
20122.308E
20112.134E
20102.001E
20092.001E
20081.781E
20071.56E
20061.67E
20052.053E
20041.804E
20031.775E
20021.74E
20011.74E
20001.897E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Cattle, dairy, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-960-72254-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Bhutan: Agrifood systems emissions: Emissions from Livestock: Cattle, dairy, Enteric fermentation (Emissions CH4) (2000–2050) · Interva