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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Livestock: Cattle, dairy, Enteric fermentation (Emissions CH4)

38.75kt · 2050+7.6% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Cattle, dairy, Enteric fermentation (Emissions CH4) (kt). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205038.749F
203033.627F
202440.924E
202340.773E
202241.2E
202140.8E
202040.32E
201942.48E
201839.6E
201738.88E
201636E
201533.12E
201432.4E
201331.68E
201227.36E
201124.84E
201026.364E
200929.383E
200830.096E
200727.036E
200625.272E
200522.752E
200418.936E
200318.216E
200227.648E
200121.773E
200021.773E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Cattle, dairy, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-960-72254-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Dominican Republic: Agrifood systems emissions: Emissions from Livestock: Cattle, dairy, Enteric fermentation (Emissions CH4) (2000–2050) · Interva