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FAO · Agriculture

Antigua and Barbuda: Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity

18.86t · 2023+17.9% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity (t). Annual figures for Antigua and Barbuda from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202318.86A
202218.95A
202120.37A
20203.01X
201919.32A
201820.15A
201722.49A
20169.23A
201511.78A
20148.44A
201316A
201244A
20119A
20100X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity. Interva. https://interva.co/dataset/fao-scl-689-5610-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Antigua and BarbudaAPI and MCP

Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity in other countries

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Antigua and Barbuda: Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity (2010–2023) · Interva