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FAO · Agriculture

Dominican Republic: Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity

81.31t · 2023-28.7% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity (t). Annual figures for Dominican Republic from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202381.31A
202250.91A
202148.52A
202039.36A
201942.26A
2018239.38X
2017579.03X
2016690.21X
2015599.47X
2014359.28X
2013114E
2012114E
2011114X
2010115X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity. Interva. https://interva.co/dataset/fao-scl-689-5610-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity in other countries

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Dominican Republic: Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity (2010–2023) · Interva