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FAO · Agriculture

Hong Kong: Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity

2192.19t · 2023+192.3% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity (t). Annual figures for Hong Kong from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20232,192.19A
20221,208.65A
2021831.5A
20201,515.03A
20191,727.7A
20181,453.97A
20171,219.83A
20161,321.8A
2015853.95A
2014723.49A
2013750E
2012748A
2011791A
2010468A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity. Interva. https://interva.co/dataset/fao-scl-689-5610-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity in other countries

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Hong Kong: Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity (2010–2023) · Interva