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FAO · Agriculture

Burundi: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

4.14M1000 SLC · 2024-38.2% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20244,140,821E
20234,611,981E
20224,619,482E
20212,963,049E
20206,553,506E
20195,163,300E
20186,772,691E
20177,879,263E
20168,893,418E
20155,841,991E
20146,705,667E
20138,473,155E
20125,541,378E
20112,424,374E
20103,151,116E
20092,630,613E
20081,805,504E
20071,489,922E
20061,410,437E
2005957,682E
2004814,662E
2003350,028E
2002711,590E
2001485,654E
2000508,922E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-1012-56-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2024) · Interva