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FAO · Agriculture

Uruguay: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

1.48M1000 SLC · 2024-29.3% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for Uruguay from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20241,478,092E
20231,764,625E
20222,095,873E
20212,143,961E
20201,254,575E
20191,131,525E
20181,744,785E
20171,347,356E
20161,358,090E
20151,466,089E
20142,091,077E
20131,930,023E
2012801,302E
20111,131,335E
20101,049,595E
20091,364,013E
20081,406,230E
20071,078,335E
20061,047,180E
20051,344,420E
20041,543,593E
20031,380,098E
2002890,856E
2001792,064E
2000638,010E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-1012-56-1000-slc (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Uruguay: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2024) · Interva