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FAO · Agriculture

Dominican Republic: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

151,2901000 SLC · 2024+197.4% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for Dominican Republic from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
2024151,290E
2023106,712E
2022101,295E
202196,509E
202088,787E
201981,487E
201874,878E
201761,047E
201672,145E
201593,744E
201450,878E
201338,212E
201223,214E
201119,586E
201020,241E
200919,361E
200822,581E
200720,673E
200619,775E
200520,869E
200410,144E
20035,860E
20028,033E
20017,286E
20007,156E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-1012-56-1000-slc (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Dominican Republic: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2024) · Interva