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FAO · Agriculture

Cameroon: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

28.22M1000 SLC · 2024-4.2% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for Cameroon from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202428,224,212E
202342,589,507E
202241,577,596E
202127,272,445E
202028,084,399E
201929,784,102E
201824,798,031E
201722,293,411E
201625,543,591E
201525,740,481E
201429,470,942E
201326,253,881E
201216,696,900E
201127,181,294E
201025,440,039E
200920,609,852E
200822,097,881E
200724,438,323E
200620,858,392E
200519,532,200E
200419,002,471E
200318,181,802E
200217,112,286E
200117,112,286E
200015,866,476E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-1012-56-1000-slc (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Cameroon: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2024) · Interva