FAO · Agriculture

Burundi: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$)

66,9721000 USD · 2024+29.3% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (1000 USD). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
202466,972E
202364,296E
202261,643E
202158,660E
202096,289E
201965,938E
201864,106E
201750,252E
201647,639E
201547,989E
201451,801E
201342,006E
201242,979E
201148,425E
201031,735E
200928,820E
200827,769E
200724,040E
200620,449E
200516,888E
200428,179E
200329,999E
200234,087E
200136,618E
200038,925E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$). Interva. https://interva.co/dataset/fao-qv-1094-58-1000-usd (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (2000–2024) · Interva