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FAO · Agriculture

Madagascar: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$)

72,7261000 USD · 2024+46.3% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (1000 USD). Annual figures for Madagascar from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
202472,726E
202371,216E
202269,808E
202169,150E
202067,075E
201965,696E
201864,672E
201764,070E
201663,347E
201557,136E
201449,716E
201350,427E
201247,048E
201147,291E
201047,629E
200948,518E
200847,451E
200747,737E
200647,568E
200546,530E
200446,471E
200346,296E
200246,577E
200146,564E
200041,689E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$). Interva. https://interva.co/dataset/fao-qv-1094-58-1000-usd (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Madagascar: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (2000–2024) · Interva