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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Fires: Savanna, Burning crop residues (Biomass burned, dry matter)

12,010t · 2025-74.9% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Savanna, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Dominican Republic from 2000 to 2025.

20002025

Every year

YearValue (t)Note
202512,009.58E
202416,030.324E
202331,429.144E
20224,761.041E
20219,343.301E
202016,678.71E
201911,155.538E
201827,540.971E
20178,088.953E
20167,190.109E
201547,856.197E
201430,036.276E
201368,325.949E
201226,072.918E
201163,825.468E
201098,771.306E
200928,037.486E
200863,159.813E
200763,758.674E
200630,727.738E
2005112,762.205E
200424,581.282E
200343,832.168E
20028,155.192E
200116,537.946E
200046,243.061E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Savanna, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6760-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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