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FAO · Climate

Mali: Agrifood systems emissions: Emissions from Fires: Savanna, Burning crop residues (Biomass burned, dry matter)

340,637t · 2025-57.3% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Savanna, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Mali from 2000 to 2025.

20002025

Every year

YearValue (t)Note
2025340,636.924E
2024453,496.284E
2023284,224.397E
2022428,349.667E
2021479,984.551E
2020788,897.67E
2019506,929.845E
2018520,549.342E
2017671,856.206E
20161,560,973.016E
2015796,967.562E
2014901,289.382E
2013887,810.374E
2012989,728.768E
20111,282,156.823E
20101,119,926.521E
20091,117,994.066E
20081,644,490.535E
20071,409,517.728E
20061,315,681.342E
20051,963,850.794E
20041,358,476.11E
20031,276,311.61E
20021,143,106.912E
20011,427,602.22E
200018,109,877.15E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Savanna, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6760-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Mali: Agrifood systems emissions: Emissions from Fires: Savanna, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva