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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Fires: Savanna, Burning crop residues (Biomass burned, dry matter)

44,301t · 2025-0.3% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Savanna, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Uruguay from 2000 to 2025.

20002025

Every year

YearValue (t)Note
202544,301.205E
202415,573.883E
202337,292.104E
202271,302.51E
202135,462.86E
202059,953.231E
201934,525.633E
201829,661.862E
201721,358.585E
201626,188.277E
201544,453.517E
201411,834.684E
201325,457.005E
201255,494.198E
201137,000.897E
201047,631.91E
200960,130.849E
200893,416.303E
200749,674.055E
200651,490.937E
2005105,972.866E
2004100,594.282E
200369,887.571E
200256,445.091E
200113,932.442E
20004,224.322E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Savanna, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6760-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Uruguay: Agrifood systems emissions: Emissions from Fires: Savanna, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva