FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (N2O)

0.02kt · 2050+31.6% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (N2O) (kt). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.018F
20300.016F
20240.016E
20230.015E
20220.015E
20210.015E
20200.015E
20190.015E
20180.015E
20170.014E
20160.013E
20150.013E
20140.013E
20130.013E
20120.013E
20110.013E
20100.012E
20090.013E
20080.012E
20070.012E
20060.011E
20050.012E
20040.011E
20030.011E
20020.014E
20010.013E
20000.01A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (N2O). Interva. https://interva.co/dataset/fao-gt-5066-7230-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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Dominican Republic: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (N2O) (2000–2050) · Interva