FAO · Climate

France: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (N2O)

0.25kt · 2050+835.3% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (N2O) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	0.249	F
2030	0.248	F
2024	0.237	E
2023	0.232	E
2022	0.241	E
2021	0.257	E
2020	0.015	A
2019	0.02	A
2018	0.021	A
2017	0.028	A
2016	0.027	A
2015	0.033	A
2014	0.035	A
2013	0.036	A
2012	0.042	A
2011	0.043	A
2010	0.045	A
2009	0.049	A
2008	0.05	A
2007	0.048	A
2006	0.05	A
2005	0.051	A
2004	0.059	A
2003	0.056	A
2002	0.069	A
2001	0.068	A
2000	0.079	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (N2O). Interva. https://interva.co/dataset/fao-gt-5066-7230-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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