FAO · Climate

Spain: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (N2O)

0.08kt · 2050+407.8% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (N2O) (kt). Annual figures for Spain from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	0.084	F
2030	0.084	F
2024	0.078	E
2023	0.074	E
2022	0.085	E
2021	0.088	E
2020	0.021	A
2019	0.021	A
2018	0.023	A
2017	0.02	A
2016	0.017	A
2015	0.024	A
2014	0.024	A
2013	0.012	A
2012	0.015	A
2011	0.018	A
2010	0.01	A
2009	0.008	A
2008	0.008	A
2007	0.013	A
2006	0.016	A
2005	0.033	A
2004	0.037	A
2003	0.062	A
2002	0.066	A
2001	0.054	A
2000	0.251	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (N2O). Interva. https://interva.co/dataset/fao-gt-5066-7230-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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