FAO · Climate

Guatemala: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (N2O)

0.06kt · 2050-24.3% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (N2O) (kt). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.056F
20300.058F
20240.08E
20230.093E
20220.092E
20210.085E
20200.08E
20190.074E
20180.077E
20170.075E
20160.074E
20150.074E
20140.073E
20130.073E
20120.071E
20110.07E
20100.069E
20090.069E
20080.07E
20070.058E
20060.049E
20050.057A
20040.051E
20030.051E
20020.051E
20010.05E
20000.049A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (N2O). Interva. https://interva.co/dataset/fao-gt-5066-7230-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (N2O) (2000–2050) · Interva