FAO · Climate

Türkiye: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (N2O)

0.23kt · 2050+74.1% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (N2O) (kt). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.227F
20300.247F
20240.254E
20230.263E
20220.253E
20210.244E
20200.136A
20190.131A
20180.129A
20170.131A
20160.13A
20150.138A
20140.171A
20130.19A
20120.177A
20110.185A
20100.174A
20090.228A
20080.205A
20070.203A
20060.233A
20050.24A
20040.285A
20030.258A
20020.26A
20010.252A
20000.27A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (N2O). Interva. https://interva.co/dataset/fao-gt-5066-7230-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (N2O) (2000–2050) · Interva