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FAO · Agriculture

Dominican Republic: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Calories/Year

142,547million Kcal · 2023+250.4% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Cheese from whole cow milk, Calories/Year (million Kcal). Annual figures for Dominican Republic from 2010 to 2023.

20102023

Every year

YearValue (million Kcal)Note
2023142,547.37X
2022136,683.88X
2021121,196.46X
202095,885.51X
201995,295.99X
201882,348.57X
201775,677.04X
201666,082.37X
201550,256.85X
201442,841.43X
201340,676.22X
201236,269.68X
201139,551.91X
201035,765.64X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Cheese from whole cow milk, Calories/Year. Interva. https://interva.co/dataset/fao-scl-901-261-million-kcal (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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Dominican Republic: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Calories/Year (2010–2023) · Interva