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FAO · Agriculture

Ethiopia: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Calories/Year

25,378million Kcal · 2023+21.2% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Cheese from whole cow milk, Calories/Year (million Kcal). Annual figures for Ethiopia from 2010 to 2023.

20102023

Every year

YearValue (million Kcal)Note
202325,378.13X
202224,745.83X
202123,284.66X
202028,016.42X
201923,603.61X
201819,312.85X
201718,920.82X
201619,197.16X
201519,437.32X
201420,590.58X
201320,940.3X
201222,736.91X
201119,985.96X
201024,234.59X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Cheese from whole cow milk, Calories/Year. Interva. https://interva.co/dataset/fao-scl-901-261-million-kcal (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ethiopia: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Calories/Year (2010–2023) · Interva