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FAO · Agriculture

Nicaragua: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Calories/Year

87,884million Kcal · 2023+3483.9% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Cheese from whole cow milk, Calories/Year (million Kcal). Annual figures for Nicaragua from 2010 to 2023.

20102023

Every year

YearValue (million Kcal)Note
202387,884.04X
202292,526.89X
202165,154.2X
202055,740.04X
201958,397.4X
201841,514.18X
201718,238.01X
201629,546.55X
201535,352.55X
201436,770.42X
20132,452.18X
2012350.41X
201129,112.34X
201037,237.22X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Cheese from whole cow milk, Calories/Year. Interva. https://interva.co/dataset/fao-scl-901-261-million-kcal (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Supply Utilization Accounts (2010-): Cheese from whole cow milk, Calories/Year in other countries

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Nicaragua: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Calories/Year (2010–2023) · Interva