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World Bank · Agriculture

Equatorial Guinea: Food production index

103.04index (2014-2016=100) · 2024+5.7% since 2014

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. Annual figures for Equatorial Guinea from 1961 to 2024.

19852024

Every year

YearValue (index (2014-2016=100))Note
2024103.04
2023103
2022103.36
2021102.85
2020104.17
2019103.43
2018102.2
2017101.54
201699.62
2015102.89
201497.49
201395.76
201296.25
201194.34
201092.47
200989
200889.14
200788.05
200684.58
200582.62
200479.79
200379.1
200276.07
200177.49
200076.98
199972.41
199871.63
199773.12
199671.97
199569.93
199468.59
199368.09
199270.3
199173.46
199075.52
198958.37
198861.41
198761.45
198656.92
198555.71
198455.96
198353.33
198252.5
198156.93
198050.92
197946.67
197845.02
197743.41
197644.9
197552.54
197462.28
197361.34
197259.5
197184.5
1970110.06
196996.47
1968115.71
1967110.19
1966112.72
1965107.65
1964111.27
1963102.71
1962103
196189.2

Source

Published by World Bank, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

World Bank (2026). Food production index. Interva. https://interva.co/dataset/worldbank-food-production-index (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Equatorial Guinea: Food production index (1961–2024) · Interva