World Bank · Agriculture

Oman: Food production index

180.44index (2014-2016=100) · 2024+98.4% since 2014

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. Annual figures for Oman from 1961 to 2024.

19852024

Every year

YearValue (index (2014-2016=100))Note
2024180.44
2023167.29
2022164.35
2021149.28
2020152.76
2019133.67
2018140.95
2017132.57
2016109.07
2015100
201490.93
2013100.85
201291.93
201181.78
201087.62
200976.21
200874.59
200773.22
200668.35
200569.65
200466.55
200356.34
200259.72
200168.02
200065.16
199965.59
199858.13
199751.11
199649.99
199548.78
199447.9
199346.4
199242.59
199140.73
199038.44
198937.43
198836.12
198734.92
198634.85
198531.59
198432.41
198332.28
198230.98
198126.2
198023
197920.79
197818.77
197717.13
197615.51
197514.36
197413.48
197313.33
197212.57
197111.99
197011.62
196911.46
196810.47
196710.34
196610.21
196510.09
196410
19639.88
19629.78
19619.67

Source

Published by World Bank, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

World Bank (2026). Food production index. Interva. https://interva.co/dataset/worldbank-food-production-index (accessed 2026-11-08). catalog snapshot 2026-11-07.

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