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World Bank · Agriculture

Kenya: Food production index

128.74index (2014-2016=100) · 2024+25.9% since 2014

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. Annual figures for Kenya from 1961 to 2024.

19852024

Every year

YearValue (index (2014-2016=100))Note
2024128.74
2023121.58
2022113.58
2021114.97
2020126.09
2019108.16
2018100.28
201790.59
201695.67
2015102.07
2014102.25
2013101.72
201296.39
201193.54
201098.13
200989.82
200888.32
200787.8
200682.95
200581.1
200472.96
200369.79
200267.9
200166.12
200058.56
199962.02
199860.8
199754.57
199655.29
199557.13
199454.88
199353.68
199254.07
199153.62
199042.66
198943.06
198841.29
198737.89
198637.82
198534.41
198430.47
198332.78
198231.89
198128.62
198028.51
197929.84
197828.46
197728.16
197625.39
197523.49
197423.21
197322.82
197221.91
197120.83
197020.43
196919.4
196818.7
196717.54
196616.96
196516.82
196416.58
196315.77
196215.89
196115.21

Source

Published by World Bank, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

World Bank (2026). Food production index. Interva. https://interva.co/dataset/worldbank-food-production-index (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Kenya: Food production index (1961–2024) · Interva