World Bank · Agriculture

Uruguay: Food production index

107.10index (2014-2016=100) · 2024+4.3% since 2014

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. Annual figures for Uruguay from 1961 to 2024.

19852024

Every year

Year	Value (index (2014-2016=100))	Note
2024	107.1
2023	95.3
2022	111.57
2021	99.56
2020	91.94
2019	101.52
2018	88.74
2017	104.3
2016	96.01
2015	101.26
2014	102.73
2013	95.92
2012	98.18
2011	89.26
2010	89.72
2009	83.94
2008	81.24
2007	80.19
2006	84.04
2005	82.22
2004	72.83
2003	62.92
2002	60.6
2001	56.52
2000	65.26
1999	69.99
1998	66.62
1997	66.89
1996	63.41
1995	54.56
1994	54.76
1993	50.98
1992	51.59
1991	48.19
1990	48.5
1989	51.73
1988	48.43
1987	43.39
1986	45.51
1985	45.6
1984	42.72
1983	51.49
1982	50.23
1981	49.96
1980	42.89
1979	38.19
1978	40.61
1977	42.48
1976	49.54
1975	44.45
1974	44.3
1973	40.46
1972	40.02
1971	40.93
1970	49.32
1969	44.18
1968	42.43
1967	34.68
1966	37.64
1965	40.63
1964	45.66
1963	38.9
1962	37.87
1961	37.52

Source

Published by World Bank, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

World Bank (2026). Food production index. Interva. https://interva.co/dataset/worldbank-food-production-index (accessed 2026-11-08). catalog snapshot 2026-11-07.

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