World Bank · Agriculture

Guinea: Food production index

156.85index (2014-2016=100) · 2024+113.7% since 2014

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. Annual figures for Guinea from 1961 to 2024.

19852024

Every year

YearValue (index (2014-2016=100))Note
2024156.85
2023157.7
2022152.59
2021143.06
2020133.23
2019130.77
2018127.13
2017121.34
2016115.6
2015111
201473.39
201370.55
201268.04
201166.3
201062.89
200958.2
200858.15
200755.21
200652.92
200551.18
200449.04
200346.97
200244.79
200142.33
200042.56
199940.46
199839.24
199737.94
199636.97
199536.24
199435.18
199333.35
199232.6
199130.95
199029.18
198927.77
198826.29
198725.09
198624.59
198524.92
198424.72
198323.33
198222.98
198122.79
198022.74
197922.53
197821.67
197721.64
197621.61
197520.6
197420.21
197319.98
197219.81
197120.27
197019.51
196919
196819.27
196718.96
196618.19
196516.99
196417.24
196316.45
196217.68
196117.36

Source

Published by World Bank, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

World Bank (2026). Food production index. Interva. https://interva.co/dataset/worldbank-food-production-index (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Guinea: Food production index (1961–2024) · Interva