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FAO · Climate

Antigua and Barbuda: Agrifood systems emissions: Emissions from Livestock: Sheep, Enteric fermentation (Emissions CH4)

0.08kt · 2050+49.0% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Sheep, Enteric fermentation (Emissions CH4) (kt). Annual figures for Antigua and Barbuda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.076F
20300.073F
20240.022E
20230.026E
20220.03E
20210.034E
20200.043E
20190.046E
20180.04E
20170.047E
20160.051E
20150.055E
20140.061E
20130.063E
20120.07E
20110.07E
20100.07E
20090.067E
20080.068E
20070.069E
20060.07E
20050.072E
20040.073E
20030.075E
20020.076E
20010.077E
20000.089E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Sheep, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-976-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Antigua and BarbudaAPI and MCP

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Antigua and Barbuda: Agrifood systems emissions: Emissions from Livestock: Sheep, Enteric fermentation (Emissions CH4) (2000–2050) · Interva