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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Livestock: Sheep, Enteric fermentation (Emissions CH4)

1.34kt · 2050+8.0% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Sheep, Enteric fermentation (Emissions CH4) (kt). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.345F
20301.299F
20241.31E
20231.304E
20221.298E
20211.303E
20201.276E
20191.266E
20181.258E
20171.25E
20161.245E
20151.25E
20141.25E
20131.24E
20121.233E
20111.225E
20101.2E
20091.193E
20081.23E
20071.23E
20061.236E
20051.267E
20040.939E
20030.61E
20020.606E
20010.53E
20000.527E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Sheep, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-976-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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Dominican Republic: Agrifood systems emissions: Emissions from Livestock: Sheep, Enteric fermentation (Emissions CH4) (2000–2050) · Interva