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FAO · Climate

Bhutan: Agrifood systems emissions: Emissions from Livestock: Sheep, Enteric fermentation (Emissions CH4)

0.13kt · 2050+122.5% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Sheep, Enteric fermentation (Emissions CH4) (kt). Annual figures for Bhutan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.126F
20300.098F
20240.046E
20230.047E
20220.05E
20210.054E
20200.054E
20190.057E
20180.054E
20170.052E
20160.056E
20150.057E
20140.054E
20130.05E
20120.054E
20110.062E
20100.064E
20090.062E
20080.066E
20070.062E
20060.075E
20050.088E
20040.104E
20030.123E
20020.101E
20010.111E
20000.114E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Sheep, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-976-72254-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Bhutan: Agrifood systems emissions: Emissions from Livestock: Sheep, Enteric fermentation (Emissions CH4) (2000–2050) · Interva