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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Livestock: Sheep, Enteric fermentation (Emissions CH4)

16.31kt · 2050-22.3% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Sheep, Enteric fermentation (Emissions CH4) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205016.307F
203011.61F
202421.868E
202321.871E
202221.861E
202121.819E
202023.585E
201923.33E
201822.92E
201722.225E
201620.99E
201519.21E
201416.543E
201310.576E
201210.224E
20119.871E
20109.468E
20099.054E
20088.74E
20078.487E
20068.24E
20058E
20047.76E
20035.875E
20025.704E
20015.9E
20005.405E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Sheep, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-976-72254-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Uganda: Agrifood systems emissions: Emissions from Livestock: Sheep, Enteric fermentation (Emissions CH4) (2000–2050) · Interva