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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Livestock: Sheep, Enteric fermentation (Emissions CH4)

2.41kt · 2050-20.0% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Sheep, Enteric fermentation (Emissions CH4) (kt). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.41F
20301.899F
20243.541E
20233.482E
20223.325E
20213.176E
20203.798E
20193.64E
20182.743E
20172.637E
20163.011E
20151.998E
20141.853E
20131.473E
20122.202E
20111.662E
20101.577E
20091.461E
20081.472E
20071.32E
20061.333E
20051.215E
20041.178E
20031.198E
20021.15E
20011.24E
20001.123E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Sheep, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-976-72254-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Livestock: Sheep, Enteric fermentation (Emissions CH4) (2000–2050) · Interva