FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions N2O)

0.11kt · 2050+42.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions N2O) (kt). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	0.106	F
2030	0.106	F
2024	0.061	E
2023	0.057	E
2022	0.063	E
2021	0.065	E
2020	0.065	E
2019	0.066	E
2018	0.072	E
2017	0.077	E
2016	0.075	E
2015	0.082	E
2014	0.09	E
2013	0.091	E
2012	0.093	E
2011	0.106	E
2010	0.105	E
2009	0.111	E
2008	0.11	E
2007	0.111	E
2006	0.114	E
2005	0.151	E
2004	0.144	E
2003	0.123	E
2002	0.121	E
2001	0.121	E
2000	0.141	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72307-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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