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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions N2O)

0.03kt · 2050+22.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions N2O) (kt). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.029F
20300.025F
20240.024E
20230.026E
20220.022E
20210.026E
20200.025E
20190.023E
20180.023E
20170.026E
20160.024E
20150.02E
20140.018E
20130.021E
20120.019E
20110.02E
20100.019E
20090.02E
20080.019E
20070.017E
20060.017E
20050.018E
20040.02E
20030.019E
20020.017E
20010.018E
20000.018E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72307-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions N2O) (2000–2050) · Interva