FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions N2O)

0.06kt · 2050-32.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	0.058	F
2030	0.055	F
2024	0.045	E
2023	0.045	E
2022	0.034	E
2021	0.039	E
2020	0.088	A
2019	0.09	A
2018	0.087	A
2017	0.091	A
2016	0.086	A
2015	0.093	A
2014	0.103	A
2013	0.053	A
2012	0.066	A
2011	0.046	A
2010	0.147	A
2009	0.067	A
2008	0.072	A
2007	0.044	A
2006	0.073	A
2005	0.122	A
2004	0.073	A
2003	0.156	A
2002	0.166	A
2001	0.088	A
2000	0.061	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72307-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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