FAO · Climate

Mali: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions N2O)

0.03kt · 2050-7.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions N2O) (kt). Annual figures for Mali from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	0.03	F
2030	0.025	F
2024	0.03	E
2023	0.035	E
2022	0.034	E
2021	0.034	E
2020	0.035	E
2019	0.036	E
2018	0.037	E
2017	0.03	E
2016	0.032	E
2015	0.029	E
2014	0.026	E
2013	0.025	E
2012	0.023	E
2011	0.022	E
2010	0.024	E
2009	0.02	E
2008	0.019	E
2007	0.015	E
2006	0.016	E
2005	0.016	E
2004	0.012	E
2003	0.016	E
2002	0.014	E
2001	0.018	E
2000	0.014	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72307-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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