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Sri Lanka: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions N2O)

0.03kt · 2050-39.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions N2O) (kt). Annual figures for Sri Lanka from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.027F
20300.028F
20240.044E
20230.045E
20220.043E
20210.043E
20200.041E
20190.037E
20180.04E
20170.031E
20160.044E
20150.047E
20140.034E
20130.046E
20120.041E
20110.042E
20100.041E
20090.036E
20080.041E
20070.031E
20060.035E
20050.035E
20040.028E
20030.035E
20020.032E
20010.03E
20000.032E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72307-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Sri Lanka: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions N2O) (2000–2050) · Interva